The art of cooking and eating in Italy

The art of cooking and eating in Italy

On 5 March we launched our 2015 cultural activities program with an academic look at Italy’s passion for food. Grazia Miccichè, lecturer in Italian at…

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AGM 2015

AGM 2015

I am pleased to report on some of the main activities undertaken by the Dante Alighieri Society over the past year. As reported at last…

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Looking ahead to a new year of activities

Looking ahead to a new year of activities

The New Year promises to be an exciting one for the Dante Alighieri Society. 2015 not only coincides with the 750th anniversary of the birth…

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Una Stella d'Italia tra noi

Una Stella d’Italia tra noi

Il primo dicembre 2014, in occasione della cerimonia dello scambio degli Auguri Natalizi presso l’Ambasciata Italiana, è stato conferito l’Ordine della Stella d’Italia a Yvette…

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Students judge their teachers

Students judge their teachers

Our first-term formal courses have been very successful. We had 86 enrolments (the highest number since 2010) at four levels ranging from Beginners 1 to…

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